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Results 11 - 20 of 24 for turnips apples
11. TURNIP SALAD
Combine all ingredients. Let stand overnight. Serve in lettuce cups, if you wish. Can be refrigerated for several days. Yields: 1 1/2 ...
Saute onion, carrot, turnip, celery, apples in oil until almost tender ... simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
Cover rutabaga with boiling salted ... until tender. Add apples and continue cooking until apples ... fluffy. Serve with pork, ham or poultry.
Peel the vegetables and cut into 3-inch julienne strips. Cook in a saucepan with the apple juice and 2 cups of water until tender. Drain ...
Cut off both ends of ... tightly. Place container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
Halve squash, remove seeds and strings. Place, cut side down, in 13 x 9 x 2 inch pan. Cover lightly with foil. Bake at 350 degrees for 30 ...
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
19. CALDO GALLEGO
Boil beans and ham in ... Add greens and apples. Simmer 1/2 hour. Remove ... slice. Return to pot. Simmer 1/2 hour. Add water as needed. Serve.
Melt butter, stir in flour and curry powder. Gradually stir in 2 quarts of water. Add remaining ingredients, bring to a boil and boil ...
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