| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for turmeric soup
11. POTATO SOUP MIX
Combine all ingredients in a ... Place 1/4 cup soup mix in a soup bowl ... stir until smooth. Let soup sit 1 to 2 minutes to thicken slightly.
Melt butter in large skillet ... bay leaves and turmeric. Bring 3 quarts stock, ... more stock if soup is too thick. Add chicken ... not boil. Serve immediately.
Saute onion, celery, carrots for 5 minutes. Add flour, mix well. Add broth. Bring to a boil. Add rice and rest of ingredients. Simmer 20 ...
Remove chicken giblets, set aside. Pull off and discard lumps of fat from chicken. Cut off wings and leg-and-thigh pieces. Separate back ...
Peel, cube and boil the ... pour into the soup pot. Add water to make ... coriander, fennel, celery seed, rosemary and cayenne pepper. Serves 4-6.
16. GYPSY SOUP
In a soup kettle or large saucepan saute ... replace the pepper. Carrots can be used instead of, or in addition to the squash or sweet potatoes. Etc.
Ramadan--the ninth month of the ... celery, parsley, pepper, turmeric, cinnamon, ginger and butter. ... paste into the soup. Cook for another few ... the table. Serves 8.
1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat. 2. Add spices and sour cream. Simmer gently for 15 minutes. ...
In a large saucepan put chicken, chicken stock, bay leaf, onion, celery, carrot and bring to boil. Reduce heat, cover and simmer for 1 1/2 ...
Cover beans with water or ... to thicken the soup. The finished product should be fairly ... over rice and garnish with chopped egg and onion.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables