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Results 11 - 20 of 25 for turkey wings soup
Place turkey, celery, carrots, onions, parsnips, ... Skim foam as soup cooks. Cool and shred meat ... Barley may be cooked separately. Serves 8.
Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and ... in thoroughly. Add turkey and can of peas to ... denté. Add to soup and serve with hot, buttered biscuits.
Heat peas and water to ... bay leaf, and turkey. Heat to boiling; reduce ... rice is tender, about 25 minutes. Remove bay leaf before serving.
Remove all meat from the ... or other small soup pasta. Simmer until the pasta, ... 2 cups leftover turkey (or however much you need ... quarts and freezes well.
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Cut the wings at the joints and chop ... mind a bony soup. Add enough water so ... Do not wait too long or bok choy will get mushy. Serves 4-5.
1. Rinse turkey wings. Place in heavy pan ... Serve immediately. Good served with: Sour dough bread and pumpkin pie for dessert. Makes 4 servings.
Peel and chop carrot and ... celery. Wipe the turkey wings and put into saucepan with ... and leeks to soup and simmer for 5 minutes ... SERVE IMMEDIATELY. Serves 6.
Cook carrots, celery, onion and ... 1 hour. Remove turkey bones and wings; remove meat from bones. ... simmer; add salt and pepper. Serve hot.
Add all of the above ingredients except elbow macaroni into Dutch oven pot. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Add ...
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