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tuna patty
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tuna patty
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11.
TUNA PATTI MELT
Mix all ingredients, except cheese. Make 6 patties. Place on greased cookie sheet. Bake 10 minutes at 350 degrees. Place baked patties on ...
Ingredients: 9 (buns .. cheese .. crumbs .. milk .. onion .. salt ...)
12.
TUNA PATTIES
Mix all ingredients, except butter. Make 4 patties. Heat butter in skillet and brown patties on both sides.
Ingredients: 5 (cheese ...)
13.
TUNA FISH PATTIES
Drain
tuna
fish well. In medium bowl, ... coat with flour. Brown in medium hot skillet in small amount of oil, on both sides. Makes 5 patties.
Ingredients: 5 (egg .. onion ...)
14.
SKILLET TUNA PATTIES (OR SALMON)
Mix thoroughly 1/2 cup soup,
tuna
, cornmeal, egg and onion. ... Heat, stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.
Ingredients: 7 (cornmeal .. milk .. salmon .. soup ...)
15.
TUNA PATTI MELT
Mix all ingredients except cheese. Make 6 patties. Place on greased cookie sheet. Bake 10 minutes at 350 degrees. Place baked patties on ...
Ingredients: 9 (buns .. cheese .. crumbs .. eggs .. milk .. onion ...)
16.
TUNA PATTIES
Drain
tuna
, mix and refrigerate for about 3 or 4 hours or overnight. Chop onion, mix in and make out patties. Should make 10 or more patties.
Ingredients: 5 (cornmeal .. soup .. tuna ...)
17.
TUNA PATTIES
Mix well and make into patties. Fry in 1 tablespoon Crisco in skillet until brown. Serves 4.
Ingredients: 4 (egg .. pieces .. tuna ...)
18.
TUNA PATTIES
Mix vegetable seasoning packet in stuffing. Mix with hot water. Stir in rest of the ingredients. Easier to handle if made a day ahead. ...
Ingredients: 7 (milk .. soup ...)
19.
TUNA PATTIES
Mix all ingredients together. Form into patties. Put in refrigerator for at least 3 to 7 hours ahead of time. Fry in Crisco shortening ...
Ingredients: 8 (egg .. mayonnaise ...)
20.
TUNA PATTIE MELT
Combine all ingredients except oil and cheese, mix well. Shape to form 4 (3 1/2" patties). Brown in oil in 12 inch skillet over med-high ...
Ingredients: 10 (carrots .. mayonnaise .. oil .. salt .. slice ...)
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