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Results 11 - 20 of 98 for tossed green salad
Hull strawberries; discard hulls. Halve ... combine berries and greens. Set aside. In a ... greens mixture; lightly toss about 1 minute or until ... and pepper. Serves 4.
1. In a small saucepan, ... and the celery. Toss to mix. Add the grapes ... gently. Chill the salad before serving if there is ... walnuts, pecans, or peanuts.
Prepare grill for indirect heating. In a small bowl, combine salad dressing mix, vinegar, and oil ... a large bowl, toss potatoes with 3 tablespoons dressing. ... basil with remaining dressing.
To make the dressing purée ... processor until smooth. Toss the romaine, radicchio, tomatoes, posole, ... in a large salad bowl. Toss with the dressing ... Daily Value / Mealtime.org
Note: Any type of crumbled ... ends off the green beans and rinse. While they ... and walnuts, and toss to evenly coat the beans ... (overnight is best).
If you are not familiar ... a large bowl toss the greens with the bacon and the ... dressing over the salad and toss. Add salt and ... garnish with lemon wedges.
Green beans can be grilled by ... cooking, before being tossed with a dressing of lemon ... Light the grill. Toss the green beans with the ... bowl. Cover the salad tightly and refrigerate for several ... and serve at once.
Cook green beans as package directs. Drain ... fitting lid, combine salad dressing with cheese. Shake well. Combine in salad bowl tossed green beans, olives, and onion rings. Add dressing; toss lightly. Refrigerate 3 hours, covered.
Place salad greens and cheese in bowl. Sprinkle with pepper. Toss salad with oil until leaves ... 1 cup diced sharp Cheddar cheese. 8 servings.
Preheat the oven to 400°F. Toss the Roma tomatoes with the ... pepper. Toss the greens with 2/3 of the vinaigrette. ... greens for each salad. Garnish each salad with ... edible flowers. Makes 4 servings
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