Mix all of the filling ... evenly over the tortillas; roll up tortillas like ... tightly with plastic wrap, twisting ends; refrigerate several ... to 1 inch slices.
In mixing bowl, combine cream cheese and salad dressing; mix well. Stir in ... olives. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for ... in 1/2 in. slices.
In a mixing bowl, beat cream cheese and dressing mix until smooth. Add remaining ... cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for ... like my family does!
In a small mixing bowl, beat cream cheese and dressing mix until smooth; add onions ... mixture over each tortilla. Top each with 2 ... up tightly and wrap in plastic wrap. Refrigerate until ... into 3/4 inch slices.
In a small mixing bowl, ... cheese and salad dressing mix until smooth. Add onions; ... tablespoons over each tortilla. Top each with two ... up tightly and wrap in plastic wrap. Refrigerate until ... and cut into slices.
In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red ... cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for ... 15 to 20 servings.
Mix all ingredients except tortillas and salsa. Spread mixture onto ... tortillas tightly and wrap in plastic wrap. Refrigerate several ... knife. Serve with salsa.
In small mixing bowl, beat the cream cheese and salad dressing. Mix until smooth. Add ... tablespoons over each tortilla. Top with ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until ... about 7 1/2 dozen.
Stir together the first 6 ... Spread evenly on tortillas. Roll up, jelly-roll fashion, pressing edges to seal. Wrap in plastic wrap. Chill 4-6 ... slices. Yield: 6 dozen.