Tortilla Roll Ups Cream Cheese - Recipes - Page 2

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Results 11 - 20 of 32 for tortilla roll ups cream cheese

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11. MEXICAN CHEESE ROLLS

Mix cream cheese and picante sauce together. Spread (thin) on flour tortillas. Roll up. Repeat. Cut into thirds. Refrigerate before serving.

12. CREAM CHEESE ROLLS

Soften cream cheese. Add chilies and olives and mix well. Spread on tortilla until covered. Roll. Repeat for each one. ... add onions if desired.

13. CHEESE ROLL-UPS

Mix ingredients, except for tortillas. Spread on tortillas, roll up tight. Wrap in wax ... for two days before serving. Slice thinly and serve.

14. CHEESE ROLL OR LOG

Mix everything together in a ... thin layer over tortilla. Roll tortilla into a roll or ... inch slices. Can be served plain or with crackers.

15. CHEESE TORTILLA ROLL-UPS

Process all ingredients in food processor or blender. Spread on 4 extra large flour tortillas. Roll up tortillas and slice.

16. TORTILLA - CREAM CHEESE TIDBITS

Mix softened cream cheese with green chilies and a ... powder. Spread over tortillas. Roll up carefully. Chill 1 hour. ... and serve with salsa.

17. SPAM, CHEESE, PINEAPPLE WRAP

In a food processor blend Spam, cream cheese and Worcestershire Sauce. In a ... perimeter of the tortilla. Top with lettuce. Flood ... the spread and roll up from the bottom. Slice each roll in half. Serves 6.

18. CHEESE ENCHILADAS WITH SOUR CREAM SAUCE

Preheat oven to 350°F. Warm tortillas in microwave one minute to ... 1/4th cup shredded cheese and 2 tablespoons of onion, roll up tortilla tucking ends in ... and add sour cream and green chillies, stir enough ... in them as well.

19. CHILE 'N CHEESE SPIRALS

Combine cream cheese, Cheddar cheese, chilies, green ... mixture over each tortilla. Roll up. Wrap each roll in ... Serve with salsa for dipping.

20. SOUR CREAM CHEESE ENCHILADAS

Combine sour cream, soup, 1 cup cheese, green chili and chicken ... set aside. Soften tortillas one at a time in ... of filling and roll and arrange in large baking ... degrees, remove and garnish.

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