Results 11 - 20 of 22 for tortellini white sauce

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In a skillet, cook the ... crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.

Bring vermouth to a boil ... and cook the tortellini until tender. Drain and return ... pot. Remove cream sauce from the heat, stir in ... individual portions. Serves 4-6.

In a heated saute pan, ... oregano and the tortellini; toss and reduce wine ... tomato paste (if sauce is too thin) and thicken ... Serve in pasta bowls.

Bring vermouth to a boil ... quarts water to a boil in a large pot, add salt, and cook the tortellini under tender. Drain and return to the hot pot.

Combine oil, vinegar, Worcestershire sauce, mustard, pepper, sugar, salt, ... set aside. Cook tortellini following package directions until al ... 12 (1/2 cup) servings.



Combine olive oil, wine vinegar, ... Set aside. Cook tortellini according to package directions (about ... serving. Makes 24 (1/2 cup) servings.

Combine first 9 ingredients, whisking thoroughly. Cook tortellini per package directions until al ... refrigerator. Toss lightly just before serving.

Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, ... hour, adding more water as needed to cook tortellini. Makes 10 servings.

Cook tortellini according to package directions. Drain. ... a plate of shredded lettuce and sprinkle with grated cheese. Makes 4 to 6 servings.

Combine wine and shallots over ... thickens. Add shrimp, crab, or scallops which have been cooked. Pour over hot spinach tortellini. Yield 8 servings.

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