Tomato Salsa Canning - Recipes - Page 2

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Results 11 - 20 of 24 for tomato salsa canning

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11. SALSA SAUCE

Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.

12. SALSA SAUCE

Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...

13. SALSA

Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.

14. GRANDPA KASEY'S SALSA

Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.

15. SALSA

Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.

16. SALSA (FOR CANNING)

Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...

17. SALSA

Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

18. SALSA

Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...

19. SALSA

Cook about 20 minutes. Bottle and process 25 to 30 minutes.

20. SALSA TO CAN

Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.

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