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Results 11 - 20 of 63 for tomato marinade
11. TOMATO MARINADE
Combine all ingredients together thoroughly. Marinate chicken several hours.
Combine all ingredients in large ... for 4 hours or overnight. Drain marinade. Cook meat to desired doneness, basting occasionally with marinade.
Combine all ingredients and use with beef.
Place the pork loin in ... pork with the marinade and refrigerate overnight. Bring the ... temperature, sliced thin and accompanied by chutney or mustard.
Best on the barbecue, but ... hot sauce and tomato paste until a smooth and ... basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.
Cut vegetables into bite size ... about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Combine all ingredients. Place lamb, ... baking dish. Pour marinade over meat. Close bag or ... coat evenly. Makes enough for 3-4 pounds of meat.
Puree the lime juice, olive oil, garlic, red pepper flakes, and salt in a food processor or blender. Transfer to bowl; add chicken and turn ...
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
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