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Results 11 - 20 of 26 for tomato fritters
11. OKRA FRITTERS
Pour enough cooking oil to ... oil. Cook each fritter until golden brown, turning once. ... serve 6 people, unless one of them is real hungry.
Mix first 8 ingredients. Mix ... the batter by tablespoons into the hot oil. Cook the fritters until they are well browned, turning as needed.
Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over okra mixture and combine. Add meal and flour mixture and stir together. ...
Cook onions, bell and red ... heat, stir in tomato, crab meat, bread crumbs, ... until golden brown. Serve with bottles of oyster sauce. Serves 4.
Mix all of the above ingredients. Spoon onto hot skillet and fry until lightly browned and cooked through. Serves 8.
16. OKRA FRITTERS
Combine all ingredients drop by tablespoon in hot oil, turn once.
17. OKRA FRITTERS
Combine all ingredients and mix well. Drop by spoonfuls into hot oil. Cook until golden brown.
18. OKRA FRITTERS
Combine dry ingredients in bowl; mix well. Stir in egg. Fold in vegetables. Drop by tablespoonfuls into hot oil. Deep-fry until golden ...
Fry bacon; drain. Make gravy ... and fry. Make fritters using oil, self-rising flour, cornmeal, ... bacon. Start the stacking of layers again.
20. TOMATO FRITTERS
In large bowl combine all dry ingredients. Mix well. In another bowl, combine eggs and Worcestershire sauce. Mix well. Wash and slice ...
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