Results 11 - 20 of 382 for tomato croutons

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Mince all vegetables or blend/puree ... large bowl and chill at least 4 hours. Serve cold, topped with sour cream and croutons. Makes about 7 cups.

Cut beans, cook is slightly ... reduce heat and simmer for 5 minutes, uncovered. Toss with cooked drained green beans, add croutons and toss again.

In a large mixing bowl, combine tomatoes, greens, croutons and chopped onions. Add turkey, ... can use chicken instead of turkey. Either is good.

In small bowl combine all dressing ingredients. Beat at low speed until smooth. Cover and refrigerate several hours to blend flavors. At ...

In a blender, puree all ... bread, cream and croutons. Add a little broth ... smooth. Chill and add more seasonings to taste. Serve with croutons.



Slice zucchini and onion into ... stewed tomatoes, add croutons and finish with layer of ... hot and bubbly. Serve as a main meal or side dish.

In a large saucepan cook ... lettuce, cucumber, olives and cheese. Spread remaining tightly; chill up to 24 hours. To serve, top with croutons.

Combine greens, tomato and croutons in a large serving bowl. Add remaining ingredients; toss lightly. Makes 4 servings.

For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...

In blender or food processor, ... bowls set over crushed ice. Sprinkle each serving with cucumber, tomato and croutons. Makes 6 to 8 servings.

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