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Results 11 - 20 of 98 for tomato aspic lemon jello
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup cold juice, onion and lemon juice. Cool. Add celery, olives ... Pyrex dish and chill.
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Heat 1 cup of the ... Add the diet lemon Jello and stir until dissolved. Add ... Unmold on an attractive plate and serve immediately. Serves 4 to 6.
14. TOMATO ASPIC
Bring tomatoes to a boil. Add sugar, if desired. Add 1 package lemon Jello. Spray mold with Pam, pour in aspic and chill until firm.
In large mixing bowl, combine ... boil 2 cups tomato juice. Remove from heat and whisk the lemon Jello into the hot juice until ... firm for several hours.
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
Heat 2 cups V8 juice to boiling, and dissolve Jello. Cool. Add remaining 1 1/2 cups V8 juice, lemon juice, grated lemon peel, Worcestershire ... Serves 8 - 10.
Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in ... stir in the Jello and green chili salsa, lemon juice, celery and cooked or ... cream instead of mayonnaise.
20. TOMATO ASPIC
Dissolve jello in hot water and add other ingredients when it starts to jell. Place in mold or 9x9-inch pan. Can be made ahead a day or so.
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