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tomato-rice soup
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tomato-rice soup
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11.
TOMATO RICE SOUP
In a large saucepan, melt ... smooth and begins to thicken. Add tomatoes,
tomato
paste, basil and
rice
. Simmer about 15 minutes. Makes 8 servings.
Ingredients: 11 (basil .. flour .. garlic .. milk .. onion .. rice ...)
12.
TOMATO-RICE SOUP
In 8 quart pot, saute ... - flour, raw
rice
. Add tomatoes, ground pepper, ... until
rice
is done, at least 45 minutes. Add hot milk and butter.
Ingredients: 13 (basil .. flour .. milk .. oregano .. rice .. salt ...)
13.
PORK CHOPS IN TOMATO SOUP & RICE
Cook pork chops in skillet until done. Mix
tomato soup
with 1 can milk and ... chops. Let simmer together for at least 2 hours. Serve over
rice
.
Ingredients: n/a
14.
HAMBURGER TOMATO RICE SOUP
In large stew pot combine ... let simmer. Cook hamburger and add to pot with
rice
. If
rice
absorbs juice add more water. Let simmer for 1 hour.
Ingredients: 9 (cubes .. rice .. tomatoes ...)
15.
COUNTRY TOMATO & RICE SOUP
Brown beef in large saucepan. ... marjoram. Simmer 1 hour. Add carrot, celery, onion,
rice
for last 30 minutes of cooking. Serves 8. (2 quarts.)
Ingredients: 11 (cubes .. tomatoes ...)
16.
TOMATO RICE SOUP
In a large pot with ... least 2 hours. Add potatoes. Cook until tender. Then add
rice
. Slice meat. Serve
soup
with a spoon of sour cream in bowl.
Ingredients: 7 (roast .. tomatoes ...)
17.
LENTIL-RICE-TOMATO SOUP
Steam onion in water until soft. Add lentils and
rice
and stir. Add water and ... sweet basil. Add water to make desired consistency. Serve hot.
Ingredients: 8 (basil .. lentils .. sauce .. tomatoes ...)
18.
TOMATO CHICKEN RICE SOUP
Saute onion and garlic in ... Add water used to boil chicken and the bottle of ketchup. Simmer 1/2 hour. Add
rice
and cook for another 1/2 hour.
Ingredients: 6 (garlic .. ketchup .. oil .. onion .. rice ...)
19.
TOMATO RICE SOUP
Brown beef in large saucepan. ... pepper, thyme, and marjoram. Simmer 1 hour. Add carrot, celery, onion and
rice
for last 30 minutes of cooking.
Ingredients: 11 (cubes .. tomatoes ...)
20.
TOMATO RICE SOUP
Cook onions in butter and ... minutes. Sieve if desired. Add 3/4 cup
rice
. Simmer another 30 minutes. Refrigerate. Best when served the next day.
Ingredients: 10 (basil .. broth .. flour .. oil .. sugar .. thyme ...)
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