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Results 11 - 20 of 81 for toasted peanut
Spread peanut butter on 6 slices of ... egg mixture, coating well. Place in skillet and brown both sides. Serve immediately. Yield: 6 servings.
Boil all together, stirring constantly ... bake at 300 degrees for 1/2 hour. Remove from oven and separate any peanuts which are stuck together.
Mix the peanut butter and honey together. Spread ... Dip each sandwich in the milk/egg mixture. Brown the sandwiches on both sides in frying pan.
Preheat your oven to 350°F. Melt Vanilla CANDIQUIK according to directions on the package. Add all the ingredients and mix well. Tip: Place ...
This sandwich was served to ... generous amount of peanut butter on both slices of your toasted raisin bread. Place 3 slices ... cut in half. ENJOY!
Spread peanut butter and jelly on 6 ... Dip sandwiches into egg mixture, coating well. Fry, turning to brown, on both sides. Makes 6 servings.
Put peanut butter in flat bowl. Slowly ... thickness of French toast batter. Dip bread in batter ... French toast. Serve with fruit and/or syrup.
1. Toast the bread. 2. Cut the apple into thin slices. 3. When the toast comes out, spread peanut butter on it. 4. Put the apple slices on top.
Mix together first 4 ingredients. Make sandwich with peanut butter and bread. Dip sandwich ... skillet sprayed with Pam. Serve with warm syrup.
For chocolate crunch crust, melt ... condensed milk then peanut butter until smooth. Stir in ... hours or until firm. Return leftovers to freezer.
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