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Results 11 - 20 of 53 for pass

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11. TZIMMES (Pass)

Cover and cook carrots and potatoes in saucepan until tender. Mash until fluffy and season with cinnamon. Peel and thinly slice apples. In ...

12. ALWAYS LIGHT - NEVER FAIL MATZOH BALLS (Pass)

The key to success is to beat egg white until stiff. Then gently blend in beaten yolks. Gradually add matzoh meal, sprinkling on top of egg ...

13. AUNT VILMA'S SWEET POTATO CASSEROLE (Pass)

Mash potatoes, stir in butter. Beat in eggs, sugar, pecans, coconut, orange juice, salt and vanilla. Turn into 1 1/2 quart casserole. Bake ...

14. BAKED CHICKEN OREGANO (Pass)

Place the chicken in one layer in a glass dish. Combine all ingredients for the marinade and pour over the chicken, cover and let stand out ...

15. GRANDMA LEIBOWITZ' FISH CROQUETTES (Pass)

I don't remember Grandma Leibowitz as being a great cook. She had other wonderful qualities. But her latkes were okay, though not as good ...

16. MATZOH BALLS - MOM'S FLUFFY KNAEDEL (PASS)

Beat egg whites until stiff. Then beat in yolks. Fold in meal and salt. Let stand 5 minutes. Form balls and drop into boiling soup stock or ...

17. HILDA'S POTATO KUGEL (Pass)

As the Galitzianer say "Kiegel". The Prager Family makes at least 3 for 1 seder. Large size: 1-2 onions (we use 2 good sized onions) 3 eggs ...

18. BRAISED ROAST OF VEAL WITH VEGETABLES (Pass)

Heat oil in a Dutch oven. Brown roast on all sides, about 20 minutes. Remove the meat, sprinkle with salt and pepper. Set aside. Place ...

19. MY MOTHER'S CABBAGE BORSCHT (Pass)

Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...

20. BOBBI JENNIE'S CABBAGE SOUP (Pass)

Place meat in pot. Cover with water. Cook meat until tender. Add tomato soup, lemon, sugar and salt to taste. Simmer until flavors blend, ...

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