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Results 11 - 20 of 41 for thousand year old eggs
Cream butter and shortening. Add ... very light. Add eggs, one at a time, ... it may be omitted; however, increase the vanilla to 2 teaspoons.
Pudding: Mix all together. Steam ... brought this when they came to U.S.A. in 1853. She was 5 years old and it has been passed down in our cookbooks.
Stir dry ingredients in a ... in contact with eggs. Beat the eggs a ... cookies. Cool and store in an airtight container. They keep very well.
Beat oil, sugar, eggs and vanilla until light and ... spreading consistency). Add 1 cup raisins and spread on cool cake. Store in refrigerator.
Cream butter, Crisco, eggs, and sugar. Alternate with ... in. Bake in 325 degree oven for 1 hour and 15 minutes. Let cool and remove from pan.
Boil raisins and 1 cup ... cooking oil, sugar, egg and salt. Add to raisins. ... Stir constantly for 2 minutes. Spread on hot cake by spoonfuls.
Melt lard and butter. Add sugar. Beat egg until foamy and add. Add ... well greased cookie sheets and bake at 350 degrees for about 15 minutes.
Cube bread. Place in 3 ... cheese. Then add egg mixture (eggs, mustard, salt and milk). ... 45 minutes or until done in center. Serves 8 to 10.
Cream shortening, sugar, eggs; stir in milk, then ... pat to shake off excess flour. Place on cookie sheet. Bake at 450 degrees for 5-10 minutes.
Beat all ingredients together with mixer. Bake in angel food cake pan at 350 degrees for 1 hour or until toothpick comes out clean in the ...
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