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thin sliced salmon
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thin sliced salmon
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11.
SALMON POCKETS À LA NIÇOISE
In a medium bowl, combine
salmon
, green beans, eggs, tomato, ... Group; 2 ounces Grains Group; 2 1/2 ounces Meat and Beans Group * Daily Value e
Ingredients: 10 (half .. lettuce .. onion ...)
12.
SMOKED SALMON SPREAD
Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...
Ingredients: 8 (capers .. cream .. juice .. mayonnaise .. sauce ...)
13.
FOIL WRAPPED BAKED SALMON
Place each fillet on a ... evenly with onion
slices
, diced butter, lemon
slices
, ... ungreased baking sheet. Bake at 375°F for 15 to 20 minutes.
Ingredients: 5 (fillets ...)
14.
BAKED SALMON
Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, ...
Ingredients: 9 (crumbs .. oil .. oregano .. parsley .. steaks ...)
15.
SMOKED SALMON AND DILL ROLLUPS
Combine the softened cream cheese ... Spread on the
thin slices
of smoked
salmon
and roll up jelly-roll fashion. ...
slices
about 1/2 inch thick.
Ingredients: 3
16.
NEW ENGLAND SALMON CHOWDER
In saucepan, add salt to ... minutes. Remove skin and bones from
salmon
; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.
Ingredients: 9 (flour .. milk .. salt ...)
17.
SALMON TERIYAKI
Cut
salmon
into serving pieces and marinate ... shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.
Ingredients: 7 (cloves .. sauce .. sugar ...)
18.
NORTHWEST SALMON WITH PASTA & PARSLEY SAUCE
Season
salmon
lightly with salt and pepper. ... gently toss. Serve with Parmesan cheese and sourdough bread if desired. Makes four to six servings.
Ingredients: 9 (cheese .. cubes .. oil .. onions ...)
19.
BAKED SALMON WITH TANGERINES
Remove skin from
salmon
place in a 9 x ... 20 minutes or until the
salmon
is opaque throughout. Serve hot, sprinkled with parsley, if desired.
Ingredients: 7 (sauce .. scallions .. sections ...)
20.
BAKED SALMON
Wash
salmon
and pat dry. Salt inside ... lemon or lime
slices
and orange
slices
all along ... and a tartar sauce for those who need a "cover-up".
Ingredients: 6 (mayonnaise .. rings .. salmon .. salt ...)
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