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Results 11 - 20 of 100 for thin cut pork chops
Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat half ... Arrange the chops and apples on a serving dish. Serves 4-6.
In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in hot ... and pepper. Bake, covered, 45 minutes longer. Makes 6 servings.
In a 10-inch skillet brown pork chops on both sides in hot ... Serves 4. Serve with buttered rice. (Chicken parts can be used in place of pork.)
1. Preheat oven to 350 degrees. 2. Sprinkle chops with salt and pepper. Place ... browned. Spoon over pork chops. Cover with onions and ... 4 to 6 servings.
Layer potatoes in baking dish, ... with water. Brown pork chops lightly in frying pan and ... evenly. Bake 1 1/2 hours at 325 degrees. Serves 4.
Sprinkle chops well with flour (salt and ... and top with pork chops. Cover and simmer 25 ... garlic. Pour sauce over chops; add garnish and serve.
Sprinkle chops with salt and brown lightly ... slowly 25 minutes or more. Continue cooking without a cover for a few minutes to thicken sauce.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Sear chops in skillet until golden brown. ... necessary. Cover. Cook at 325 to 350 degrees for 1 1/2 hours or until rice and pork chops are tender.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... juice mixture over chops. Microwave on high for ... are no longer pink.
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