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Results 11 - 20 of 39 for thick bean soup
11. GERMAN BEAN SOUP
Cover beans with cold water and bring ... 15 minutes. Add sliced sausage and simmer gently for 15 minutes. Great with salad, bread and cheese.
Bring white beans to a boil in water ... remaining ingredients. Bring soup to a boil. Lower the heat and cover the ... lid. Simmer 1 1/2 hours.
Cook bacon in heavy medium ... minutes. Stir in beans and sage, broth and red ... minutes, stirring occasionally. Sprinkle with bacon and parsley.
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more water if ... bread, sour bread or rye bread.
In a 12 inch skillet, ... ingredients except rice in a crock pot. Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.
16. BLACK BEAN SOUP
In a heavy saucepan, saute ... meat from bone and discard bone. Cool the soup. Put through blender. Reheat and serve with lemon slices on top.
Look the beans, wash and soak. If ... back in the soup and add vinegar and chicken ... Remove bay leaf before serving. Refrigerate any not eaten.
In a 6 quart kettle ... of garbanzos. Set beans aside. Add water to garbanzo ... and return to soup. Also add the beans, ... serve. Makes 4-6 servings.
19. 16 BEAN SOUP
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in ... low for 3 hours on stove or 10 hours on low in crock pot.
Soak white beans. Drain and rinse soaked ... beans are tender. Remove bay leaf. Ladle into soup bowls, garnish with parsley. Makes 4-5 servings.
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