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the grouper
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the grouper
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11.
EASY GROUPER CHOWDER
In a large saucepan or Dutch oven, saute onion in butter until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but ...
Ingredients: 9 (chunks .. half .. oil .. salt .. soup ...)
12.
GOURMET GROUPER
Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish ...
Ingredients: 6 (crabmeat .. lemon .. mayonnaise .. parmesan ...)
13.
HEARTY HEALTHY GROUPER
Cut
grouper
into 6 portions. Place on ... 12-16 minutes. Cook
the
fish only until it is ... extra color. Serve with lemon wedges, if desired.
Ingredients: 9 (lemon .. paprika .. parsley ...)
14.
GROUPER ESPECIAL
Marinade fish in onion and dressing at least 4 hours. Put cornflakes and cheese in large ziploc bag. Dip fish in cornflake mix. Then pat ...
Ingredients: 5 (cheese .. fillets ...)
15.
GRILLER GROUPER
Rub all sides of fillet with mayonnaise. Squeeze lemon juice on fillet and rub in. Salt and pepper to taste. Place fillet on hot grill, ...
Ingredients: 3 (fillet .. lemon .. mayonnaise)
16.
GROUPER WITH DIJON BUTTER
Arrange
grouper
in 9 inch square baking ... with wax paper. Microwave at high for 8-12 minutes. Spooning sauce over fish and rotating dish twice.
Ingredients: 7 (honey .. juice .. leaves .. mustard .. pieces .. salt ...)
17.
GROUPER CASSEROLE
Preheat oven to 350 degrees. Blend butter and flour. Stir in milk, salt and pepper. Heat, stirring until thick. Add 1/4 of cheese and stir ...
Ingredients: 10 (cheese .. filets .. flour .. germ .. milk .. onion ...)
18.
GRILLED GROUPER WITH SAUTEED MUSHROOMS
In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Simmer on low heat until tender. In a saucepan, melt ...
Ingredients: 7 (lemon .. mushrooms .. paprika ...)
19.
ANNA'S SUPER GROUPER
Melt butter, dip fillet into butter, then dip in pecans. Saute each side of fish in frying pan until done. Serve hot with good helping of ...
Ingredients: 4 (cream .. pecans ...)
20.
GROUPER FLORIDIAN
Season with salt and white pepper. Dust with flour. Saute on both sides and put in hot oven and cook until firm and moist. Add all ...
Ingredients: 8 (amaretto .. optional .. zest ...)
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