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Results 11 - 20 of about 880 for the dill pickle
Sort freshly picked cucumbers, discarding ... garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... to help keep the pickles more crisp, but its ... Claussen, Freeborn County Fair, Minnesota
12. DILL PICKLES
Wash cucumbers and pack in ... with sprigs of dill. Bring to a boil ... to go by the newest canning rules, process these ... 2 weeks before using.
13. DILL PICKLES
Select good sized cucumbers. Discard ... and scrape off the dark spot on the blossom ... firm. Pack the pickles into a stone crock with dill between each layer. Add a ... Ready in 3-5 weeks.
Stir flour, cornstarch, baking powder, ... egg yolk and dill pickle juice at the same time. Stir until smooth. ... batter to coat evenly and fry.
15. DILL PICKLES 3
Wash cucumbers; cut in half ... Add 2 sprigs dill weed and 4 peppercorns to ... directs. Process 10 minutes in boiling-water bath. Makes 6-7 pints.
This is my Great Aunt's ... For one gallon pickles, cut in chunks, use ... cool place. In the morning, drain and rinse, then ... with spray of dill on the bottom and top, ... while hot. . A. Iske
Amounts used for tomatoes and ... (pints) or 15 minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
If you like dill pickles you will love this easy ... or snack! Get the large dill pickles. Put them ... Let them get hot and slightly charred.
Cut dill pickles into slices of 1/4 inch ... large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
In small piece of double-thick ... jars; place 2 dill seed heads, 2 cloves garlic, ... serving. Store opened jar of pickles in the refrigerator.
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