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Results 11 - 20 of 32 for thai stir fry
Skin chicken and cut into ... Add garlic and stir until golden brown, about 10 ... the chilies and stir-fry just until basil wilts, about ... immediately with steamed rice.
In a bowl, cover the ... and chili and stir-fry for 1 minute. Stir in ... lime juice to taste. Serves 8 as a pasta course, or 4 as a main course.
13. THAI FRIED RICE
In a small saucepan, combine ... In a wok, stir-fry the garlic, ginger and ground ... goes very well with this dish if you like spicier foods.
First prepare curry paste. Place ... add vegetables and stir-fry until just wilting, without allowing ... lime or lemon peel have been embedded.
Note: If using dried rice ... Drain. Heat oil. Fry garlic and shallots until golden. ... and dried shrimp. Stir. Add the shrimp and ... Place the Pad Thai on a platter. Sprinkle the ... 3 to 4 servings.
Heat oil in a wok, ... occasionally, until golden. Stir in fish sauce, lime juice ... peanuts, cilantro leaves and lime slices. Makes 4 servings.
Heat the oil in a saucepan. Stir-fry green curry paste for one ... paste, green chilies, and fish sauce may be purchased at an Oriental Market.
Soak noodles in warm water ... Add shrimp and stir-fry until well done. Add sugar, ... coriander, chili powder and garnish with lemon wedges. Serve hot.
19. THAI SPAGHETTI
While cooking the pasta, begin ... and carrots and stir fry for 3 minutes. Add the ... people to squeeze over their serving, if desired. Serves 4.
20. SPICY THAI SALAD
Cook noodles until tender but ... in small bowl. Stir fry pork in wok. Add onion, ... cilantro and the sauce. Mix well. Can be served hot or cold.
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