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Results 11 - 20 of 26 for thai brown sauce
Make rice as directed on ... when boiling. In sauce pan pour coconut milk, prawns ... spoon and scoop up sauce and pour over!! Serves four people.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... constantly until sauce is smooth, about 3 minutes. Serves 4.
13. THAI NOODLES
Saute cabbage and onion in ... ingredients in a sauce pan. Heat gently, adding coconut ... with a steamed veggie, and/or a light green salad.
In a large skillet, heat ... lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ... serving platter and sprinkle with the peanuts.
Combine all ingredients in a blender or food processor and process until smooth.
Note: If using dried rice ... Add the fish sauce, vinegar, sugar, ketchup, and ... Place the Pad Thai on a platter. Sprinkle the ... 3 to 4 servings.
Make Peanut Sauce (below); set aside. Remove chicken ... sauce over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.
In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In ... constantly another 3 minutes. Makes 4 servings. Serve over hot rice.
Pick over chicken livers, removing ... toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... seasonings. Serve at room temperature.
Rinse chickens and pat dry. ... shallots, parsley roots, brown sugar, coconut milk, fish sauce, soy sauce and oil; ... most Asian grocery stores.
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