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Results 11 - 20 of 66 for texas red hots
Mix all of the ingredients, cover with Saran or plastic wrap and let soak in refrigerator for at least 4 hours. Serve with a slotted spoon ...
12. TEXAS HOT
Grind all peppers in blender. ... and cook 30 minutes. Seal in sterilized jars. May be processed in hot water bath, if desired. Makes 2 pints.
Brown the venison in a ... venison has been browned, add the above ingredients and simmer for 30-45 minutes. Spoon over cooked hot dogs or hamburger.
14. TEXAS TRASH
Melt butter and mix spices. Mix all other ingredients and pour butter and spice mixture over it. Mix well. Bake at 250°F for 2 hours; ...
In large skillet heat oil. ... Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.
Sort and rinse beans. Soak ... salt, pepper and red pepper. Add onions, tomatoes, bell peppers, carrots, hot pepper sauce, potatoes, V-8 juice ... and potatoes are tender.
Place pecans in a 15 ... cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle ... (1/4 cup) servings or 9 (1/2 cup) servings.
Mix all ingredients together and bring to a boil; reduce heat. Simmer 2 hours, stirring frequently. I mash it up with a potato masher to ...
Brown coarse ground beef and bite size stock with chili season mix. Pour off grease. Dice green pepper, onions and Rotel. Combine all ...
Place meat, onion and garlic ... chili powder, tomatoes, hot pepper sauce, salt and hot ... made one day in advance, as it is better the next day.
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