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texas cole slaw
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texas cole slaw
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11.
TEXAS COLESLAW
Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour. Pour dressing over ...
Ingredients: 6 (cabbage .. milk .. salt .. sugar .. vinegar ...)
12.
TEXAS COLE SLAW
Combine cabbage, onions and green pepper. Sprinkle with 1/2 cup sugar; toss. In saucepan combine oil, vinegar, 2 tablespoons sugar, ...
Ingredients: 10 (mustard .. oil .. salt .. sugar .. vinegar ...)
13.
TEXAS SEA SLAW
Mix
slaw
and dressing in separate bowls. Mix together thoroughly or serve separate.
Ingredients: 12 (cabbage .. carrots .. mayonnaise .. mustard .. parsley ...)
14.
TEXAS SEA SLAW
In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container ...
Ingredients: 9 (buttermilk .. mayonnaise ...)
15.
TEXAS COLE SLAW
Shred cabbage and combine with onion and green pepper. Combine remaining ingredients, bring to boil, stirring occasionally. Pour over ...
Ingredients: 9 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
16.
BARBECUE SLAW
Mix together. Makes a large bowl. Taste is similar to RO's BBQ
slaw
.
Ingredients: 10 (cabbage .. catsup .. mayonnaise .. mustard .. sauce ...)
17.
BARBECUE SLAW
Mix all ingredients well. Let stand in refrigerator until ready to serve.
Ingredients: 9 (ketchup .. mayonnaise .. mustard .. sauce .. sugar ...)
18.
SLAW
Mix together. Let stand before serving. Keeps for several days. Great with barbecue or beans.
Ingredients: 8 (pimento .. salt .. sauce .. sugar .. tomatoes .. vinegar ...)
19.
BARBECUE SLAW
Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.
Ingredients: 9 (cabbage .. catsup .. mayonnaise .. mustard .. sauce ...)
20.
BAR-B-QUE SLAW
Chop cabbage head. Bring vinegar, sugar and lemon juice to boil over medium heat. Pour over cabbage and add ketchup and
Texas
Pete. Mix well.
Ingredients: 6 (head .. juice .. ketchup .. sugar .. vinegar ...)
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