Results 11 - 20 of 28 for texas cole slaw

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Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour. Pour dressing over ...

Combine cabbage, onions and green pepper. Sprinkle with 1/2 cup sugar; toss. In saucepan combine oil, vinegar, 2 tablespoons sugar, ...

Mix slaw and dressing in separate bowls. Mix together thoroughly or serve separate.

In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container ...

Shred cabbage and combine with onion and green pepper. Combine remaining ingredients, bring to boil, stirring occasionally. Pour over ...



Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.

Mix all ingredients well. Let stand in refrigerator until ready to serve.

18. SLAW
Mix together. Let stand before serving. Keeps for several days. Great with barbecue or beans.

Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.

Chop cabbage head. Bring vinegar, sugar and lemon juice to boil over medium heat. Pour over cabbage and add ketchup and Texas Pete. Mix well.

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