3 lb. cabbage, chopped or shredded
2 med. onions, finely chopped
1 lg. green pepper, finely chopped
1/2 c. sugar
1 c. oil
1 c. vinegar
2 tbsp. sugar
1 tsp. dry mustard
2 tsp. salt
1 tsp. celery seed

Combine cabbage, onions and green pepper. Sprinkle with 1/2 cup sugar; toss.

In saucepan combine oil, vinegar, 2 tablespoons sugar, mustard, salt and celery seed. Bring to boil. Pour immediately over cabbage. Toss. Chill at least 4 hours before serving. Keeps well 1 week refrigerated.