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Results 11 - 19 of 19 for texas beef brisket
Trim fat from brisket. Poke holes in it ... heat). Serve sliced with sauce on top. May increase ingredients in equal portions to have extra sauce.
12. TEXAS BRISKET
Rub salts on meat. Mix marinade ingredients. Marinate meat wrapped in heavy foil 24 hours. Bake 5-7 hours at 250 degrees. OPTIONAL: When ...
Rub brisket with unseasoned tenderizing salt. Place ... 300°F for 1 hour; turn down to 200°F and cook 8 to 10 hours. Serves 10 to 12 persons.
Sprinkle with Tex Mix or ... Can be fixed ahead of time. Simmer 10 to 15 minutes and pour over brisket. Good on all kinds of meat and chicken.
15. TEXAS BARBECUE
Mix salt and cayenne pepper ... all over. Place brisket in roasting pan, fat side ... grain. Serve alone or on buns; use sauce in pan over meat.
Poke holes in brisket and sprinkle with dry ingredients ... Cover with bar-b-q sauce and let marinate overnight. Bake 225 degrees for 5 hours.
Simmer beef brisket 1/2 hour covered with water. Brown on barbecue. Bake with sauce 2 hours at 325 degrees.
18. TEXAS BEEF
Brush both sides of brisket with other ingredients. Bake at ... 2 tbsp. Worcestershire sauce 2/3 c. vinegar 1 1/2 c. tomato juice 1 c. ketchup
Blend together. Soak hickory chips ... each side of beef with 1/4 cup Brisket Rub; rub thoroughly into meat. ... airtight container. Mix together.
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