| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 111 for teriyaki pepper steak
In a resealable Ziploc style ... onions, and black pepper. Mix thoroughly. Add the steaks to the marinade, ensuring they ... grain and serving immediately.
Bevel cut flank steak cutting with the grain of ... hours before cooking. Barbecue on grill for about 5 to 7 minutes per side. Serves about 4.
Partially freeze steak; thinly slice the meat ... bowl, stir together teriyaki sauce, cornstarch and ground ginger. ... pods and red pepper strips. Cover and cook mixture ... rice. Makes 4 servings.
14. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Trim fat from steak and cut into lengthwise strips ... medium high. Add pepper and stir fry for 1 ... Simmer until meat is tender. Serve over rice.
16. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
In large skillet over medium-high ... powder, ginger and pepper. Cook until zucchini is ... keep warm. Sprinkle steaks on both sides with garlic ... pepper; brush with teriyaki sauce. In the same skillet, ... with vegetables. 2 servings.
18. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
19. BAR-BEE-KOBS
Marinade steaks overnight. Chop all ingredients to ... a skillet with teriyaki sauce. Cut to bite sizes. ... Steak, pineapple, onion, pepper, mushroom (repeat) etc. until ... white rice and enjoy!
20. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables