| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 152 for teriyaki marinades
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Mix all the ingredients in a resealable bag. Marinate any meat, fish or fowl for at least 45 minutes or up to 24 hours. If the meat needs ...
Combine all ingredients in a gallon Ziploc style bag. Add any meat you like (beef, pork, chicken, etc.) Let it sit overnight in ...
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir all together. Place meat in and coat. Turn periodically. Can marinate ...
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork ...
Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for ...
In shallow bowl or plastic bag, combine all ingredients. Add steak, coating all with the marinade sauce. Cover tightly and refrigerate for ...
Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat ...
Mix together first 5 ingredients saving 1/4 cup. Put fish or meat in bowl and pour marinade over. Turn occasionally to coat everything ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables