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Results 11 - 20 of 57 for teriyaki chicken rice
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
place chicken in a 3-1/2 to 4-quart ... the liquid from cooker over chicken and cabbage. This is a very yummy chicken dish, so full of flavor.
13. CHICKEN TERIYAKI
In small mixing bowl, add ... refrigerate. Rinse off chicken. Put in medium-sized bowl, ... 5 hours. Cook rice. Melt butter in saucepan. ... 15 minutes. Serves 3-4.
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. ... 1 hour. Cook rice according to package directions; omit ... almonds. Yield: 4 servings.
For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the chopped chicken in the dressing for a ... all together. Cook rice noodles as directed. Just before ... a lot of experimentation!
In shallow baking dish, combine teriyaki sauce and water. Add chicken pieces, coating well. Cover and ... thickened. Serve over rice. Makes 6 servings.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 ... chicken stock. Serve over rice. Makes 4 servings.
Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat ... constantly, until thickened. Serve over rice.
Cut chicken into 1 inch cubes. Alternating ... Combine butter and teriyaki sauce; brush on chicken and ... kabobs with cooked rice pilaf. Makes six servings.
Cut chicken into 2-inch chunks. Mix sauce ... sauce. Stir fry. Add the rest of the sauce and simmer for 3 minutes. Serve immediately over rice.
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