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Results 11 - 20 of 83 for tender ribs
Soak ribs overnight in wine, turning once. ... sauce; bake at 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
Bake ribs dry for 1 to 1-1/2 ... hours. Turn heat up to 400°F. Bake additional 1/2 to 1 hour. Double sauce recipe and bake at 200°F for 10-15 hours.
13. B-B-Q RIBS
In pan, place ribs, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.
14. BARBECUE RIBS
You put meat tenderizer on. ... on. Put the ribs on the grill. Put the ... put hot sauce in the sauce. Dip the ribs in the barbecue sauce. Serve.
15. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing ...
In a medium bowl combine ... the sauce. Place ribs in center of grill. Long, ... sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
17. BARBECUED RIBS
In medium saucepan combine the ingredients except ribs. Simmer 20 minutes. Put ... over ribs. Bake about 2 minutes. Refrigerate leftover sauce.
Sprinkle spareribs with meat tenderizer, salt and pepper. Place on rack in roasting pan with lid. Bake at 350 degrees for 30 minutes. In ...
19. RIBS
Cook ribs slowly for 1 hour. Take ... Sprinkle sauce over ribs and let stand 1/2 hour. Continue cooking ribs for 15 or 20 minutes or until done.
20. RENDEZVOUS RIBS
Sprinkle mix: (for 4 to 5 pounds of ribs) Mix well and put ... meaty side of ribs. Let set 30 minutes before cooking. Put on grill. Cook as usual.
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