Results 11 - 15 of 15 for tempura batter shrimp

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Mix ingredients into batter and dip whatever you like; ... fry style, mushrooms, shrimp, etc. into batter, letting ... batter to adhere better.

Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, water, ... amounts given per serving.

13. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... before frying, prepare batter. In a medium mixing ... or on paper towels.

Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... FRYING: To fry shrimp, hold one at a ... Serve in small bowls.

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