Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, water, ... amounts given per serving.
Thaw shrimp or scallops, if frozen; rinse. ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... before frying, prepare batter. In a medium mixing ... or on paper towels.
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... FRYING: To fry shrimp, hold one at a ... Serve in small bowls.