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Results 11 - 20 of 30 for teacakes cookies
Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream. Add eggs one at a time, beating well after each ...
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk; beat well. ...
13. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... ungreased baking sheet. (Cookies don't spread). Bake 10-12 minutes ... again. Makes about 4 dozen 1 inch cookies.
Cream butter; gradually add 2 ... for 7 to 8 minutes or until edges are lightly browned. Remove cookies to wire racks and let cool completely.
15. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... mixed together. Form cookies into a ball and roll ... While warm, roll in confectioners sugar. When cool, roll again.
At medium speed, beat butter ... golden brown. On a waxed paper, combine remaining sugar and cinnamon. Roll hot cookies in this mixture. Cool.
17. RUSSIAN TEACAKES
Mix butter, sugar, and vanilla ... ungreased baking sheet. (Cookies do not spread.) Bake 10 ... sugar again. Makes about 4 dozen 1-inch cookies.
Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk and beat ...
19. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... ungreased baking sheet. Cookies will not spread. Bake 10-12 ... in sugar again. Makes about 4 dozen cookies.
20. TEACAKES
Cream butter and sugar; add eggs, 1 at a time and beat; add vanilla, milk, grated nutmeg. Sift flour, salt and baking powder as you would ...
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