Tea Biscuits Using Shortening - Recipes - Page 2

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Results 11 - 14 of 14 for tea biscuits using shortening

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11. TEA BISCUITS

Preheat oven to 450 degrees. ... in finely the shortening; add milk. Stir with ... to desired thickness (biscuits will be doubled in height ... (1 3/4 inch) biscuits.

12. TEA BISCUITS

Mix flour, baking powder and salt. Cut in shortening with pastry blender. Add milk ... and cut with biscuit cutter or rim of a ... Makes 6 to 8.

13. RICH TEA BISCUIT

In bowl, mix flour, baking ... greased pan. Brush biscuits with beaten egg. Bake for ... taste best when warm. Serve with butter, jams or honey.

14. SOUR CREAM DROP BISCUITS

Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size ... immediately. (From: Farmers Hall Tea Room, Pendleton, SC)

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