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Results 11 - 20 of 187 for tartar sauce for 50
11. TARTAR SAUCE
Simple tartar sauce for deep fried seafood. It is ... want a more traditional sauce, leave out the capers and mustard. Serves 6 (Nova Scotia )
Be sure to use on ... etc.., then add ingredients together - stir to blend! Now enjoy a damn good Tartar sauce. Enjoy the best!!! .o. westcoast
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: to form proper consistency. If desired, one ...
Place all ingredients in blender except the onion and chives. Blend well. Taste and adjust seasoning. Place in serving bowl and add onion ...
Mix well. Store in refrigerator. Makes one pint.
Mix all ingredients well, making ... Keeps in refrigerator for 3 months. Totally yummy! Put ... whatever! Makes 6 pints. Recipe may be halved.
Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In ...
In medium-size bowl mix salmon, ... turning once, 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Dip fillets in beaten egg. ... Serve with Cucumber Tartar Sauce. Serves 4. Pat cucumber ... Refrigerate until ready to use. Makes about 2/3 cup.
Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.
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