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Results 11 - 18 of 18 for tapioca pearl pudding
Boil water; add tapioca. Boil 10 minutes. Let ... sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
12. FISH EYE PUDDING
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
13. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. Add milk as pudding thickens. This will take 1 quart of ... at 350 degrees for 1 hour or more.
Heat milk. Cook tapioca in water and cook until ... sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.
15. DATE PUDDING
Cover tapioca with cold water and soak ... whipped cream. This will keep in the refrigerator without whipped cream added for 1 week. Serves 12.
16. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir ... until set. Just before serving stir in Cool Whip. Let set several hours to set up.
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
18. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
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