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Results 11 - 20 of 48 for tang russian tea mix
Mix all ingredients together and store in jar with tight lid. Put 2 to 3 teaspoons mix in cup and add hot water for tea.
Mix all ingredients well. Store in air tight container. To serve, use 2 teaspoons to a tea cup of boiling water.
13. RUSSIAN TEA MIX
Mix together and store in a tightly covered jar. 1 rounded teaspoonful and one cup boiling water for one serving.
Mix all ingredients well. Place in ... quart of unsweetened pineapple juice to all of mix and enough hot water to yield about 40 cups of punch.
15. RUSSIAN TEA MIX
Mix dry ingredients carefully. Use with ... vary as to your taste (3 teaspoons or so per cup of water) OR may be mixed in thermo coffee server.
16. RUSSIAN TEA MIX
Mix thoroughly all ingredients. Store in closed ... teaspoon makes 1 cup and 1/3 cup makes 1 quart. Can be made stronger, use more mix per cup.
17. RUSSIAN TEA MIX
Mix all ingredients together; store in airtight container. Use 1 to 2 teaspoons per cup of hot water.
18. RUSSIAN TEA MIX
Use 2-3 teaspoons per cup of hot water.
19. RUSSIAN TEA MIX
Combine all ingredients and store in tightly closed jar. To serve: Add very hot water. Strengthen to taste.
20. RUSSIAN TEA MIX
Mix all of ingredients. Mix to taste with hot water.
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