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Results 11 - 15 of 15 for tamarind paste
11. MINT CHUTNEY
Add oil to pan and ... and cool. Mix tamarind with water, add to the ... make a creamy paste. Pour into a dish. ... foods from India are sold.
12. EGG CURRY
Cut eggs in half, lengthwise. Set aside. Mix tamarind paste in 1/4 cup water; set ... cucumber and parsley leaves. Ideal served with hot fried rice.
13. COCONUT CHUTNEY
Combine the first 7 ingredients and grind in a blender with a dash of water and yogurt.
14. SPICED KHURMA
Heat the oil in a ... the coriander and tamarind juice. Continue frying for a ... quite thick. If desired, potatoes or green peas may be added.
15. MILAGU KUZHAMBU
Soak tamarind for 5 minutes in warm ... Add the tamarind paste and salt. Cover, simmer and ... and chopped Curry leaves. Serve with boiled rice.
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