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Results 11 - 20 of 665 for tamales in
Brown ground beef and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well ...
Heat oven to 375F. In a large skillet over medium ... mixture; top with remaining potatoes. Bake 25 minutes or until golden brown. Serves 6-8.
Place meat, suet, 1/2 box ... 1 tablespoon salt in a large roaster with enough ... aside for cooking tamales. While meat is cooling ... 10 to 12 dozen.
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...
In large bowl, combine 1/3 cup ... for 45 minutes or until meat is no longer pink. Put in Crock-pot to keep warm. Tastes like the real thing.
Put meat in a large bowl. Puree onions ... side down. Cover tamales with sauce. Cover roaster, bring ... enough water to keep tamales covered.
17. TAMALE PIE
This recipe is a variation on chili. The difference is that instead of using kidney beans, we substitute corn and add green olives. Start ...
Heat oven to 350°F. Clean ... onion and pepper in a medium skillet over medium ... until topping is cooked through and lightly browned. Serves 6.
19. TAMALES DE DULCE
Soak corn husk in warm water several hours or ... corn husk. Roll tamales jelly roll style being sure ... Add water as needed. Makes 18 tamales.
Heat oven to 350 degrees. Melt shortening in medium skillet. Add onion; cook ... Drain sauce from tamales; stir sauce, corn (with ... 15 minutes. 4 servings.
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