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Results 11 - 20 of 437 for swiss soup
In a 2 qt. saucepan, saut onion in butter until tender. Stir in gravy, milk and broccoli; heat slowly stirring often. Add cheese, salt and ...
In saucepan, melt butter. Whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until ...
In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until ...
Boil ham in water for 10 minutes; add broccoli. Cook until tender. Gradually add milk to flour, stirring until well blended. Gradually add ...
Simmer ham and broccoli in water for 10 minutes or until broccoli is tender. Gradually add milk to flour, stirring until well blended. ...
In medium pan, melt butter. ... water. Sprinkle onion soup mix on top, return to ... Heat just until cheese starts to melt. Garnish with parsley.
Melt butter in sauce pan ... cheese food and Swiss cheese. Stir constantly, simmer for ... Kirschwasser on top of each serving. Makes 2 quarts.
18. SWISS ONION SOUP
Slice onions. Melt butter over ... stirring occasionally. Pour soup into individual soup crocks. Place ... top, cover with Swiss cheese and broil until cheese melts.
Melt butter in a large ... water, add to soup mixture, return to boil, stirring ... Cheese mixture: 1/2 Swiss, 1/4 Mozzarella and Parmesan combined for each serving.
Steam broccoli for 10 minutes. ... minutes. TO SERVE: Place about 1/4 cup grated Swiss cheese in the bottom of bowls. Serves 8 as a first course.
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