Results 11 - 20 of 60 for swiss cheese spread

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Shred cheeses. Chop pimentos and peppers. ... Serve on any cracker (triscuits work well). Also good served hot. Keeps in refrigerator for weeks.

Combine ingredients. Bake at 350°F for 25 minutes or until hot and brown. Serve on crackers.

Mix all ingredients together. Refrigerate ... flavors blend. Top each Triscuit cracker with 1 teaspoon cheese mixture. Broil just until cheese melts.

Combine cheeses, horseradish, and chili powder. ... Unmold, sprinkle with 1/4 cup (or more) toasted sliced almonds. Serve with assorted crackers.

Have cheeses at room temperature. Combine all ... beer to make of spreading consistency. Serve at room temperature with crackers or rye rounds.



Mix all ingredients together. Chill. Spread on French bread slices and broil. Stores in refrigerator for up to 5 weeks.

Beat cream cheese until smooth in a large ... or apple juice, Swiss cheese, Cheddar cheese and melted ... before serving. This spread keeps well and can be ... wrap tightly and chill.

Shred cheese. Add chopped purple onion. ... consistency is spreadable. Spread on crackers. It's delicious and ... decide to make a larger batch.

Process onion, mustard, and Worcestershire ... one roll and spread both sides with onion mixture. Put ham and cheese on rolls evenly. Put rolls ... 15-20 minutes. Serve hot.

Preheat oven to 325 degrees. ... onions and mustard. Spread on bread. Put Swiss cheese slices on each slice of ... minutes to brown the bread.

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