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Results 11 - 20 of 28 for sweet cornbread dressing
11. CORNBREAD SALAD
Mix all ingredients and refrigerate to chill.
Make cornbread according to recipe. Make roux ... taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375°F for 35 minutes.
Brown sausage in large skillet; ... or baking pan and bake at 300-325°F until brown on top and as dry as you like your dressing. Serve hot.
Add stock to cornbread and milk to bread crumbs. ... together and bake in well-greased 9x13 pan. Bake at 425 degrees for 30-40 minutes or until brown.
Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... not overbake. The dressing is better if it stays ... baked the next day.
17. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
18. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Add 1 can of cream ... to mix with cornbread and seasonings, until soft; salt ... greased and floured pan in 400 to 425 degree oven for 25 minutes.
Melt bouillon cubes and butter ... mixture is juicy before baking. Dressing may be made ahead and let set in refrigerator overnight before cooking.
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