In large bowl, combine beef, ... 375 degrees. Fry meatballs until brown. Remove; drain oil. ... chunks. Pour in sweet and sour cause (recipe below). Stir until ... heat, stirring until thickened.
Mix together, form into 1" ... cornstarch paste and rest of water, cook 1 minute or until thick. Put meatballs back into skillet. Simmer and serve hot.