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Results 11 - 20 of 39 for supper soup
At least 1 1/2 hours ... cook 10 minutes or until peas are tender. Makes 8 (1-cup) servings; 160 calories per serving. This soup freezes well.
1. Make Meatballs: In medium ... broth, tomatoes, onion soup mix, carrots, celery tops, parsley, ... desired. Makes 6 servings; about 2 quarts.
To make meatballs, combine beef, ... aside. To make soup, combine ingredients in same ... meatballs, simmer 20 minutes longer. Yield 6-8 servings.
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add ...
Cook onion in butter in large Dutch oven. Stir in meat and garlic, cooking until browned. Drain off any fat. Add remaining ingredients, ...
Mix soups together; stir in milk and ... mixture. Cover and heat slowly, stirring often until soup comes just to boiling. Serve. Makes 6 servings.
17. HAM SUPPER SOUP
Cover ham bone with 2 quarts water in large kettle. Simmer, covered for 1 hour and 30 minutes. Add peas, carrots and onion. Simmer for 1 ...
In 6 quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are ...
Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. ...
Combine vegetables, water, chicken broth and contents of seasoning packet in saucepan. Bring to a full boil over a medium heat, separating ...
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