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Results 11 - 20 of 116 for sugarless cookies
Roll out 1/4 inch thick; ... Food coloring is optional. FROSTING: Combine 7 packages sweetener with water; add cream cheese and decorate cookies.
Mix in bowl oats, flour, baking soda, nutmeg and cinnamon. Mash banana. Add egg and shortening. Mix well with beater, add dry ingredients ...
Developed for diabetics, or if on low fat, low-cholesterol diets or if you just like to eat healthy. Combine all ingredients, beating well. ...
Mix all ingredients together, drop onto cookie sheet and bake at 350 degrees for 8 to 11 minutes.
Beat all ingredients together. Then add 3/4 cup flour and beat. Add 1/2 cup raisins and 2 cups quick oatmeal. Mix and drop by spoonfuls ...
Beat together shortening, juice concentrate, eggs, and vanilla. Add water it needed to make creamy. Add combine remaining ingredients. Mix ...
Mix dry ingredients and add remaining ingredients. Mix well. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 12 ...
Soak 1/2 cup raisins in water. Beat eggs with butter. Drain raisins, saving 1/4 cup water. Set aside raisins to decorate tops. Sift ...
Mix dry ingredients and add ... minutes. Dough will be thin. 2 cookies per serving. Calories per serving = 84. Diabetic exchange = 1 bread, 1 fat.
Mix all ingredients together. Bake on ungreased cookie sheet at 350 degrees until brown, 10-15 minutes. Makes 1 to 1 1/2 dozen.
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