Results 11 - 20 of 68 for substitution for bisquick

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Heat oven to 400°F. Grease ... pie plate. Bake for 35 minutes or until knife ... center comes out clean. Cool 5 minutes. Makes 6 to 8 servings.

Mix in a bowl, using ... Stir well. Stir in: Drop onto ungreased cookie sheet; 2 inches apart. Bake at 350 degrees for 10 minutes. Yield: 4 dozen.

Mix dry ingredients. Add sour ... at 425 degrees for 20 minutes. Glaze: Mix all ... time. Ready to use from the freezer when you make muffins.

Heat oven to 350°F. Grease ... ingredients on high for 15 seconds. Pour into pie ... minutes, or until knife inserted in center comes out clean.

Place chicken in bottom of ... Mix milk and Bisquick together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)



Mix together biscuit mix and ... bake at 375°F for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.

Place the cooked chicken in ... the milk and Bisquick with a fork until very ... at 350 degrees for 1 hour or until it is golden brown on top.

Spray a 12 x 7 ... bowl combine milk, Bisquick mix and egg substitute or ... minutes before serving. Top with salsa, if desired. Makes 6 servings.

Mix well. Form into small balls. Place on cookie sheet. Bake about 25 minutes in a 350 degree oven. Drain off grease. Serve warm. Makes ...

In a 2 quart baking ... medium bowl combine Bisquick sugar substitutes and milk. Stir ... at 400 degrees for 30 minutes or until brown and bubbly.

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