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Results 11 - 20 of 224 for substitute in muffins
11. CARBQUIK MUFFINS
Note: Diabetics use Carbquik instead ... fewer carbs. Basic muffin has 3 carbs. Preheat oven ... paper baking cup in each of 12 regular size ... 1 tbsp. veg. oil.
12. PUMPKIN MUFFINS
Mix all ingredients until well blended. Spray paper liners with cooking spray and fill 2/3 full. Bake at 350 degrees until golden brown, ...
Grate 2 tablespoons lemon peel ... coarse crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel, ... seeds. Spoon into muffin cups (sprayed with nonstick cooking ... Makes 1 dozen large.
Combine Bran flakes and yogurt. ... blend. Divide between 18 muffin tins that have been sprayed with Pam. Bake at 400 degrees for 20 to 25 minutes.
Preheat oven to 400 degrees. In a large bowl, combine flour, ... or paper lined muffin cups, filling each 3/4 full. ... nine 3 inch muffins. Cool on wire rack.
In medium bowl, mix bran and ... desired. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes. This recipe can be doubled.
Preheat oven to 350°F. Use ... together well. Coat muffin tins with cooking spray; fill ... half full. Bake in 350°F oven for 15 minutes. Makes 24 muffins (regular size) or many more ... freeze. Can do ahead.
Combine flours, baking soda and salt in a large bowl; make a ... moistened. Coat paper muffin pan liners with cooking spray; ... immediately. Yield: 18 muffins (116 calories per muffin).
Combine sugar, egg and oil in a bowl. Combine milk, soda, ... just mixed. Do not over mix. 2 dozen muffins. Bake at 20 minutes at 400 degrees.
Combine dry ingredients; add milk, eggs, honey, and oil. Mix just until dry ingredients are moistened. Add nuts and apples. Bake 15-17 ...
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