Results 11 - 20 of 21 for substitute beer

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Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional ...

Cook on stove top: 1 ... Add 1 cup beer to skillet. Bring to boil ... minutes on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.

In large saucepan over high ... Stir in milk, beer, Worcestershire sauce and spices. ... (1 cup) servings. Top with croutons and parsley sprig.

Cut salmon in strips. Cover with sauce mixture and leave 12 to 16 hours in refrigerator. Wash real good. Spread on paper and let dry. Takes ...



Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients. Add water just to cover. Cook 3-4 hours on low heat, ...

In bowl, using spoon and hands; combine all ingredients. Turn dough into greased 9 x 5 inch loaf pan. Brush top with melted butter. Bake at ...

This dish is most welcome after a day spent sheering sheep, rounding up kangaroos or selling books.

Mix all ingredients and put ... oven. You may substitute 3 cups self-rising flour for ... 1/2 cup whole wheat flour for the 3 cups flour above.

Clams- 1.5-2 lbs. per person ... 2 cans of beer and 1-2 qt of water. ... substituted/added but should be added only in the last 10 min of cooking.

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