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11.
BUNK HOUSE CHILI
Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional ...
Ingredients: 14 (beans .. celery .. oil .. oregano .. salt .. sauce ...)
12.
FLEMISH BEEF AND BEER
Cook on stove top: 1 ... Add 1 cup
beer
to skillet. Bring to boil ... minutes on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
13.
TAVERN CHEESE SOUP
In large saucepan over high ... Stir in milk,
beer
, Worcestershire sauce and spices. ... (1 cup) servings. Top with croutons and parsley sprig.
Ingredients: 12 (celery .. granules .. milk .. mustard .. salt .. sauce ...)
14.
REAL TEXAS CHILI
Ingredients: 9 (oregano ...)
15.
SMOKED SALMON
Cut salmon in strips. Cover with sauce mixture and leave 12 to 16 hours in refrigerator. Wash real good. Spread on paper and let dry. Takes ...
Ingredients: 5 (salmon .. salt .. sauce ...)
16.
HECK'S CHILI
Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients. Add water just to cover. Cook 3-4 hours on low heat, ...
Ingredients: 17 (celery .. chilies .. garlic .. ground .. leaves ...)
17.
BEER BREAD
In bowl, using spoon and hands; combine all ingredients. Turn dough into greased 9 x 5 inch loaf pan. Brush top with melted butter. Bake at ...
Ingredients: 4 (sugar ...)
18.
BEEF IN BEER
This dish is most welcome after a day spent sheering sheep, rounding up kangaroos or selling books.
Ingredients: 4 (beef .. onion ...)
19.
BEER BREAD
Mix all ingredients and put ... oven. You may
substitute
3 cups self-rising flour for ... 1/2 cup whole wheat flour for the 3 cups flour above.
Ingredients: 5 (flour .. salt .. sugar ...)
20.
NEW ENGLAND CLAM BOIL
Clams- 1.5-2 lbs. per person ... 2 cans of
beer
and 1-2 qt of water. ... substituted/added but should be added only in the last 10 min of cooking.
Ingredients: 18 (dogs .. garlic .. onions .. potatoes .. sausage ...)
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RECIPE PULSE
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BROCCOLI CHEESE CASSEROLE
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BAKED POSSUM
MONTEREY CHICKEN WRAP
PICKLED CAULIFLOWER
PORK PARES
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RICE BUDDING
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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