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Results 11 - 20 of 188 for stuffed summer squash
11. SCALLOPED SQUASH
Cook squash until tender and drain. Meanwhile, ... casserole. Top with 1 cup shredded sharp Cheddar cheese. Bake at 350 degrees for 20 minutes.
Cut zucchini and summer squash into slices. Chop the onion. ... 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
Boil summer squash and onion for 5 minutes. ... 25- 30 minutes at 350 degrees. If made ahead of time and refrigerated, bake for 45-60 minutes.
In saucepan, cook sliced squash and chopped onion in boiling ... combination of yellow summer squash and zucchini squash, but ... just wash before slicing.
Mix together: Put stuffing, melted ... for topping. Mix summer squash and sour cream, soup, carrots, ... stuffing on top. Bake at 350 for 30 minutes.
Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... stuffing. Mix well. Spoon into squash. Sprinkle with cheese. Yield: 4 cups.
17. SQUASH CASSEROLE
Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also ... uncovered 25 to 30 minutes or until heated through.
Cook summer squash and onions in boiling water ... mix, then the other half of the stuffing. Bake, uncovered, 350 degrees for 25 to 30 minutes.
Prepare stuffing as on box. Slice summer squash and cook; cool and drain. ... top with remainder of stuffing. Bake at 350 degrees for 45 minutes.
Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 ...
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